Limited – Export – Edition

This rare and perfectly balanced arak blends supreme hors d’age eaux-de-vie distilled from sunbathed “Merwah” grapes and superior quality Hino aniseed, aged till maturity in old clay jars of Beit-Chabab, located in traditional stone built cellars. It was created using fresh spring water from “Nabe’ el Assal”, the spring of honey. This soft water bestows upon this arak its distinctive character and unique flavor.

ARAK FAKRA XO SUPREME aims to make the finest ARAK, JUST THE BEST.

Very little has changed in our distilling traditions in more than 100 years. The result is ARAK FAKRA XO SUPREME, cristal clear with a floral and liquorice nose. Remarkably smooth rich and mellow with a delicate fruit finish.

Extra special ” baladi ” Arak, distilled in keeping with the ancestral Lebanese traditions with a selection of clusters of grapes and top-quality aniseed . It is then aged until maturity in baked clay jars which gives it a taste unlike any other.
Arak is the national Lebanese beverage. “ARAK FAKRA” is Arak par excellence.People who have had access to the Roman archives had the chance to discover these rare armorial bearings of a noble traditional Lebanese family of the Mount Lebanon.

Today, over 100 years later, this family’s descendants perpetuate the traditions of the Lebanese mountain by producing with the same method and according to the same formula that rare arak bearing the name of ” ARAK FAKRA “, a name inspired by a prestigious site of that mountain situated at an altitude of more than 1500 meters.

Already long before our era, the Romans had chosen this area to raise temples devoted to their divinities among which that of Venus and monuments honoring emperor Claudius (10AC – 54 AD) whose name was associated to the great autochthonous god Baalgalassos. The shadow of these temples’ ruins still hangs today over the cellars where “ARAK FAKRA” comes to maturity.

Extra special ” baladi ” Arak, distilled in keeping with the ancestral Lebanese traditions with a selection of clusters of grapes and top-quality aniseed . It is then aged until maturity in baked clay jars which gives it a taste unlike any other.
Arak is the national Lebanese beverage. “ARAK FAKRA” is Arak par excellence.People who have had access to the Roman archives had the chance to discover these rare armorial bearings of a noble traditional Lebanese family of the Mount Lebanon.

Today, over 100 years later, this family’s descendants perpetuate the traditions of the Lebanese mountain by producing with the same method and according to the same formula that rare arak bearing the name of ” ARAK FAKRA “, a name inspired by a prestigious site of that mountain situated at an altitude of more than 1500 meters.

Already long before our era, the Romans had chosen this area to raise temples devoted to their divinities among which that of Venus and monuments honoring emperor Claudius (10AC – 54 AD) whose name was associated to the great autochthonous god Baalgalassos. The shadow of these temples’ ruins still hangs today over the cellars where “ARAK FAKRA” comes to maturity.

A selection of old vintages bottled in small hand-made carafes of porcelain in Limited edition various colors: green, bruise – navy, clay – presented in a natural wood case.
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Green bottle, with a golden silkscreen printing in a natural wood case. Opening in plexiglass. Limited quantity of 2000 numbered bottles. Special distillate of ARAK FAKRA bottled at 60º GL after having been aged until maturity.

Extra special ” baladi ” Arak, distilled in keeping with the ancestral Lebanese traditions with a selection of clusters of grapes and top-quality aniseed . It is then aged until maturity in baked clay jars which gives it a taste unlike any other.
Arak is the national Lebanese beverage. “ARAK FAKRA” is Arak par excellence.People who have had access to the Roman archives had the chance to discover these rare armorial bearings of a noble traditional Lebanese family of the Mount Lebanon.

Today, over 100 years later, this family’s descendants perpetuate the traditions of the Lebanese mountain by producing with the same method and according to the same formula that rare arak bearing the name of ” ARAK FAKRA “, a name inspired by a prestigious site of that mountain situated at an altitude of more than 1500 meters.

Already long before our era, the Romans had chosen this area to raise temples devoted to their divinities among which that of Venus and monuments honoring emperor Claudius (10AC – 54 AD) whose name was associated to the great autochthonous god Baalgalassos. The shadow of these temples’ ruins still hangs today over the cellars where “ARAK FAKRA” comes to maturity.

Our new “ Mignonette” Extra special arak in a very distinguished mini-bottle 5 CL .